CHERRY SORBET

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8 Servings

Ingredients

  • 4 cups pitted sour or sweet cherries, fresh or frozen (not thawed)
  • 1 cup water
  • 2-4 tablespoons confectioners’ sugar or superfine sugar

Directions

  1. Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.)
  2.  Process in an ice cream maker according to the manufacturer’s directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.

Nutrition information

Serving size: about ½ cup

Per serving: 46 calories; 0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein

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