- 4 cups pitted sour or sweet cherries, fresh or frozen (not thawed)
- 1 cup water
- 2-4 tablespoons confectioners’ sugar or superfine sugar
- Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.)
- Process in an ice cream maker according to the manufacturer’s directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.
Serving size: about ½ cup
Per serving: 46 calories; 0 g fat(0 g sat); 1 g fiber; 11 g carbohydrates; 1 g protein